Cheese Dip Needs More Heat!

Restaurant Ratings
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Data pix.

Didn’t Cut the Mustard:

Casa Blanca Mexican Restaurant at 1802 Hwy 72 Suite D in Athens: Score of 79

  • Grease from hood vent pooling outside on ground.
  • Not reheating cheese dip to 165F prior to hot holding
  • Cheese 46, Steak 50, Rice 130
  • Employee eating in prep area.

Repeat Offender: July of 2015

South Sauty Cafe at 6845 South Sauty Road in Langston: Score of 70

  • Potatoes held below 135 degrees.
  • Hermetically sealed vegetables offered for sale.
  • Drink on food prep table.
  • Mop water being disposed onto ground.

Didn’t Cut the Mustard:

Lucy's Country Cafe at 3633 Lake Guntersville Park Dr. in Guntersville: Score of 75

  • Sausage from unapproved source.
  •  Inadequate reheating of leftovers.
  • Hose at mop sink required back siphonage prevention device.
  • Cleaner stored over food prep table.

Golden Spoon:

Krystal at 2405 Woodward Avenue in Muscle Shoals: Score of 99

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