Cape Cod releases limited edition chips to support Breast Cancer Awareness month
Time to snack for a great cause!
Cape Cod Potato Chips released limited-edition Pink Himalayan Salt & Red Wine Potato Chips in support of Breast Cancer Awareness Month for October.
The company plans to donate 5% of proceeds, 12 cents of every purchase, to benefit cancer research.
The brand is partnering with Susan F. Smith Center for Women’s Cancers at Dana-Farber Cancer Institute, a New England-based comprehensive cancer treatment and research facility.
The limited-batch flavor features tangy red wine vinegar and savory pink Himalayan salt for a unique combo.