Featured Job: Cook

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Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, supper, all meats, vegetables, modified diets, special functions and any other food items as directed.

High school diploma or GED is required. Food preparation experience in a high volume setting preferred.

Weekend and/or Holiday Rotation may be required.
Rotating Shifts may be required.

 

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