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Carrie Marchese joined the WHNT NEWS 19 team in September 2010 as the consumer/investigative reporter and anchor of WHNT NEWS 19 at Noon.

If there's one phrase to describe this west coast transplant, it's being relentless in the pursuit of truth. Carrie prides herself on taking action on stories that bring about real results. From digging through piles of paperwork, researching for hours on end, or taking viewer concerns to top officials, Carrie will do anything and everything possible to get the information viewers depend on.

"For me, it's about being a champion for those who get lost in the shuffle," said Carrie. "I want to expose wrongdoing, and show the viewers who they can trust, and who they cannot! That's how I want to make a difference."

Prior to moving to the Heart of Dixie, Carrie spent three years as an anchor/reporter at KRCR-TV in Redding, California. During her tenure, Carrie established herself as an investigative journalist who could get answers. One of the stories she's most proud of involved the battle over medical marijuana in a small county in northern California.

"It's a new type of gold rush out there," said Carrie. "Hundreds of people are moving to this rural county to legally grow and illegally sell medical marijuana. To make matters worse, there are only seven sheriff's deputies in the entire county, and the Sheriff admits he is virtually powerless to stop it."

Carrie's investigation gave a voice to dozens of homeowners in the area who felt they were being forced from their homes. The situation also caught the attention of several state officials who are implementing new marijuana regulations as a result of the story.

Another source of pride for Carrie is her extensive work with veterans, and the Missing in America Project. Carrie was the first reporter in northern California to highlight the work of this small group, who infiltrates funerals homes nationwide to find the ashes of local veterans whose courageous efforts to protect our country have long since been forgotten.

"This story changed me as a person," said Carrie. "One of the veterans we found served in the Korean War, and his remains had been sitting on a shelf in the back of a funeral home for years. His family didn't know where he was, and I was able to track down the family, and help them give their loved one a proper military funeral. It was an overwhelming experience."

Prior to California, Carrie worked at KPHO in Phoenix, Arizona as an assignment editor and writer/producer. She credits her time in Phoenix and work with the KPHO Investigative Team with sparking her passion for investigative journalism.

Carrie is a graduate of the Walter Cronkite School of Journalism at Arizona State University. Her work has also been recognized with the 2005 William Randolph Hearst Award, and the 2006 Society of Professional Journalists Award.

When not at work, you will likely find Carrie outside hiking or gardening. And don't be surprised if her little Shi Tzu, Zorro, is with her!

Recent Articles
  • greenhouse

    UPDATE: Former Cypress Creek Organic Farms owner arrested

    TENNESSEE VALLEY (WHNT) – The man at the center of a failed tomato business had a run in with law enforcement in South Carolina. According to the Cherokee County South Carolina Sheriff’s Office, James Lawhorne was arrested Friday on charges of DUI and transporting alcohol in a motor vehicle with the seal broken. Jamie Lawhorne told WHNT earlier this week, that he had sold WormzOrganic to new owners. He said those owners would meet with growers this past Friday. Growers confirmed that […]

  • WHNT.com

    Pizza Joint Doesn’t Cut the Mustard

    Didn’t Cut the Mustard: Domino’s  at 503 N Carlisle Street in Albertville: Score of 78 Personal drinks in cooler with food. Cleaners stored on top of food. Hose connected without backflow protection. Approved course not completed. Casa Mexicana Restaurant at 550 Brighton Avenue in Muscle Shoals: Score of 80 Dish machine not sanitizing properly. Chili rellano at 46F, steak at 52F. Chicken dated the 29th was 101F, No date mark on chili rellano. Repeat Offender: Lil’ Dotties at 18025 Nuclear […]

  • RestaurantRatings

    Straws With Pesticide, Spoiled Food!

    Didn’t Cut the Mustard:   East Lake Market at 3625 Lake Guntersville Street in Guntersville: Score of 67 Inside of ice maker needs to be cleaned. No operational toilet facility. Spoiled food item. (discarded) Straws stored on cabinet with pesticide and cleaner. Sonic Drive at 8269 Highway 431 North in Albertville: Score of 84 Excessive grease spill on ground at tallow bin. Broken food contact equipment:  fry scoop, onion ring basket, fry vat skimmer. Cheese at 48 – 50 degrees. […]

  • toilets400

    Taking Action Consumer Alert: An Explosion in Your Toilet!

    The Consumer Product Safety Commission has already issued two recalls for this toilet system, but they remain in homes all across the country and here in Alabama.

  • moving_forward400

    Moving Forward: A Taking Action Investigation

    (WHNT) – Helping ex-convicts better their lives. That’s the pledge of a company called Moving Forward Inc. out of Birmingham. They sell magazine subscriptions door to door, allegedly raising money for ex-offenders who need a second chance. But that company currently has an alert on their record with the Better Business Bureau in Birmingham, not to mention an F rating and 38 complaints. The primary problem is delivery issues. They have a history of collecting payment and never delivering the […]

  • Popular Eateries Not Keeping a Clean Kitchen

    Didn’t Cut the Mustard: Hardee’s at 1369 8827 Highway 20 in Madison: Score of 82 • Raw chicken cold holding at 56 degrees F. • The soda nozzles were dirty. (drive through and self-service) Venice Pizza 6610 Old Madison Pike in Huntsville: Score of 83 • Pizza hot holding at 69 degrees F. • Beef cooked several days prior was without proper date marking. Outlaw Steakhouse at 4641 Wyeth Drive in Guntersville: Score of 72 • Unlabeled cleaner bottle. • […]

  • E-Cigarette Liquid Poisonings on Rise in Alabama

    E-cigarettes can smell pretty delicious, with many of flavors tasting like candy. But that appealing taste and smell, along with the fact that these unregulated devices aren’t childproof, can end up becoming a poison hazard. The Centers for Disease Control & Prevention recently uncovered information that shows poison centers nationwide received more than 200 calls related to E-Cigarettes this past February. That’s compared to just one call per month in 2010.  More than half of those calls from February involved […]

  • Rodent Droppings, Dirty Dishes Not Cutting the Mustard

    Didn’t Cut the Mustard: Lil’ Dottie’s at 18025 Nuclear Plant Road in Athens: Score of 75 • Not sanitizing dishes & drying dishes with common cloth towel. • Cheese 51F. • Hamburger Meat 113F, Beans 120F. Ichiban Express at 8604 U.S. Highway 431 in Albertville: Score of 84 • Foods not being held under refrigeration when required: Lo Mein, chicken, shrimp. • Prepping food at dining table while eating and drinkin Chevron at 1514 E. Elm St. in Athens: Score […]

  • Ant & Rodent Droppings Don’t Cut the Mustard

    Didn’t Cut the Mustard: Repeat Offender: From 5/9/2013                                                                                      B & K Grocery at 15238 Huntsville Brownsferry in Athens: Score of 80 Ants and rodent droppings. Not meeting 100F minimum temp at hank sink. Insufficiently sized to meet minimum temp requirements at all times. Sewage on ground out back. Repeat Offender: From 2/17/2014 Tanner Chevron at 20531 Huntsville Brownsferry in Athens: Score of 78 No sanitizer in use. Biscuits with sausage, egg, chicken held at 112F. Golden Spoon: Trojan House at […]

  • Repeat Offenders Not Making the Cut

    Didn’t Cut the Mustard: Repeat Offender: 9/12/2013 Tiger’s Grill at 30440 Ardmore Ave. in Ardmore: Score of 81 Eggs held at 67F. Bare hand contact with ready to eat food during sandwich prep. Repeat Offender: 10/24/2013 Akshar Discount Food Mart at14 AL Hwy 168 in Douglas: Score of 75 Chicken biscuits at 118 degrees. Opened personal drink in cooler with facility food items. Clements Mini Mart at 7697 U.S. Highway 72 West in Athens: Score of 82 Meat slicer needs […]

  • Bare Hands on Your Food?

    Didn’t Cut the Mustard: Texaco at 1809 Hwy. 72 E. in Athens: Score of 72 Toxic cleaners stored on ice maker and above three chamber sink. Milk held at 51F. Chicken tenders held at 120F, Pizza held at 126F. Little Texas at 202 S. Jefferson Street in Athens: Score of 83 Cheese 46F. Bare hand contact with ready to eat food. Country Inn & Suites at 101 Westchester Drive in Madison: Score of 80 Open personal drink stored in the […]

  • Rusty Ice Bins, Dirty Utensils

    Didn’t Cut the Mustard: Express 99 at 18020 Highway 99 in Athens: Score of 68 Lack of date marking. Rusty ice maker. Potentially hazardous food items in warmer. Opened drink in sandwich cooler. Canebrake Club (The Grille) 23015 Founders Circle in Athens: Score of 80 Lack of date marking. Drink nozzles and meat slicer need cleaning. Cups in improper location. Repeat Offender: Greenbrier Restaurant at 27028 Old Highway 20 in Madison: Score of 74 Ice maker needs cleaning. Dirty bins and […]


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