WATCH LIVE COVERAGE: Tornado Warning in effect for portions of Colbert, Franklin, and Lawrence Counties

Ryan’s Restaurant Management, Ryan’s Restaurants

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Ryan’s Restaurant Management
Ryan’s Restaurants

Location :
Decatur, Huntsville and Cullman
Employee Type :
Industry :
Manages Others :
Job Type :
Restaurant – Food Service
Hospitality – Hotel
Experience :
At least 2 year(s)
Division :
Buffets Inc
Post Date :
Contact Information
Contact :
Joe Campbell
Phone :
651 365 2564
Ref ID :
Decatur Open House
Fax :
651 365 6937

Ryan’s Restaurants are having Open interviews for Restaurant Managers in the Decatur, Huntsville and Cullman market.

When and Where:
Tuesday 2/28/12 10:00am – 5:00pm
Wednesday 2/29/12 10:00am – 5:00pm

921 Wimberly Drive Southwest
Decatur, AL 35603

We Provide:
* Competitive Pay & Performance Based Bonus
* Career Advancement
* Excellent Benefits and 401k
* Proven Corporate Training Program

Contact me directly to schedule an appointment or just stop in to interview.

Hope to see you there,

Joe Campbell
Staffing Manager
Office: 651 365 2564
Cell: 814 602 9173
Fax: 651 365 6937

Position Summary: As a member of Ryan’s restaurant management team, you will be responsible for the successful management of the restaurant. Our managers are responsible to create a dining occasion that delivers an exceptional experience by providing outstanding hospitality and food service to our guests.

Essential job functions may include, but are not limited to:

* Operate a well managed, clean and successful restaurant.
* Ensure proper staffing and supervise, train and develop team members.
* Maintain strict compliance with health, safety and security standards and procedures.
* Oversee the preparation of food and maintain recipe adherence and food presentation standards.
* Meet or exceed budgets and targets to include food and labor costs.
* Provide outstanding guest service and interact with guests to ensure an exceptional experience. Resolve all store level guest questions, complaints and problems in a timely manner and ensure follow-through.
* Responsible for restaurant administrative requirements (i.e., scheduling, orders, etc.).
* Support the company’s local store marketing programs.
* Assist and support the other members of the management team.

Minimum qualifications include, but are not limited to:

* High School graduate or equivalent
* Valid Drivers license
* Good communication skills
* Ability to work in excess of 50 hours per week
* Ability to stand and/or walk for prolonged periods

Buffets, Inc.

Click here to apply.